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CLASSIC PHO NOODLE

12,50

Vietnamese legend in the world of cuisine.

12-hour simmered beef bone broth, flat rice noodles, thinly sliced beef, spring onions, fresh herbs. (L, G)

12-hour simmered beef bone broth, flat rice noodles, shredded chicken, spring onions, fresh herbs. (L, G)

12,50

Tapioca glass noodles served tossed dry with seasoned house soy sauce OR in clear pork-bone broth. Topped with crispy shallots and fresh herbs.

Soy- and five-spice glazed roasted pork shoulder.
(L, G)

Poached and shredded chicken fillet. (L, G)

Steamed wontons filled with minced shrimp, pork, and wood-ear mushrooms. (L)

Steamed wontons filled with minced chicken and shiitake mushrooms. (L)

12,50

Round rice vermicelli, shredded lettuce, mixed herbs, pickled daikon and carrot, cucumber, roasted peanuts, fried shallots, chili-lime dressing.

Fried rice paper rolls with minced pork, glass noodles, wood-ear mushrooms, and eggs. (L, G)

Fried rice paper rolls with tofu, mixed mushrooms, glass noodles, and carrots. (L, G, V)

Oyster-sauce and garlic-marinated grilled pork shoulder. (L, G)

Honey- and lemongrass-marinated grilled chicken thigh. (L, G)

6,00

Rice paper wrap with poached shrimp, rice vermicelli, fresh herbs, and cucumber; served with peanut dipping sauce. (L, G)

Deep-fried rolls filled with minced pork, glass noodles, wood-ear mushrooms, vegetables, and eggs. (L, G)

Deep-fried rolls filled with tofu, mixed mushrooms, glass noodles, taro, and vegetables. (L, G, V)

6,00

Served in hot clear broth OR pan-fried crispy with house soy dipping sauce.

Minced pork, scallion, and sesame filling in wheat wrapper. (L)

Minced chicken and shiitake mushroom filling in wheat wrapper. (L)

Tofu, cabbage, and wood-ear mushroom filling in wheat wrapper. (L, V)